Easy Slow Cooker BBQ Ribs Recipe

Name: Easy Slow Cooker BBQ Ribs Recipe
Total time: 6 hrs 40 mins
Ingredients: 4 pounds pork baby back ribs; salt and pepper to taste; 2 cups ketchup; 1 cup chili sauce; 0.5 cup packed brown sugar; 4 tablespoons vinegar; 2 teaspoons dried oregano; 2 teaspoons Worcestershire sauce; 1 dash hot sauce

Enjoy fall-off-the-bone tender barbecue ribs without firing up the grill! This slow-cooker recipe makes it easy to prepare delicious ribs any time of year.

Total time6 hrs 40 mins
Prep time10 mins
Cook time6 hrs 30 mins
Yield8

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Servings

Ingredients

4 pounds pork baby back ribs
salt and pepper to taste
2 cups ketchup
1 cup chili sauce
0.5 cup packed brown sugar
4 tablespoons vinegar
2 teaspoons dried oregano
2 teaspoons Worcestershire sauce
1 dash hot sauce

Instructions

Preheat your oven to 400 degrees F (200 degrees C).
Season the ribs generously with salt and black pepper. Place them in a shallow baking pan and brown in the preheated oven for 15 minutes, then flip. Brown for another 15 minutes and drain off any excess fat. Transfer the browned ribs to your slow cooker.
In a medium bowl, whisk together ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, salt, and black pepper until well combined. Pour this flavorful sauce over the ribs, ensuring they are fully coated.
Cover the slow cooker and cook on Low setting for 6 to 8 hours, or until the ribs are incredibly tender and easily pull apart.

Nutrition

Calories: 497 kcal
Fat Content: 30 g
Fiber Content: 1 g
Sugar Content: 26 g
Sodium Content: 1245 mg
Protein Content: 26 g
Cholesterol Content: 117 mg
Carbohydrate Content: 33 g
Saturated Fat Content: 11 g
Unsaturated Fat Content: 0 g