Easy Slow Cooker Beef Stew Recipe

Ingredients

• 2 pounds beef stew meat, cut into 1-inch pieces
• 0.25 cup all-purpose flour
• 0.5 teaspoon salt
• 0.5 teaspoon ground black pepper
• 1.5 cups beef broth
• 4 medium carrots, sliced
• 3 medium potatoes, diced
• 1 medium onion, chopped
• 1 stalk celery, chopped
• 1 teaspoon Worcestershire sauce
• 1 teaspoon ground paprika
• 1 clove garlic, minced
• 1 large bay leaf

Instructions

1. Gather all the necessary ingredients for your slow cooker beef stew.
2. Place the beef cubes or chunks into the slow cooker.
3. In a small bowl, combine flour, salt, and pepper; then, pour the mixture over the beef, stirring until evenly coated.
4. Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leaf to the slow cooker; stir well to combine all ingredients.
5. Cover the slow cooker and cook on Low for 8 to 12 hours, or on High for 4 to 6 hours, until the beef is very tender.
6. Serve the hot beef stew and enjoy the flavorful and comforting meal!

Nutrition

• Calories: 576 kcal
• Fat Content: 30 g
• Fiber Content: 4 g
• Sugar Content: 4 g
• Sodium Content: 542 mg
• Protein Content: 44 g
• Cholesterol Content: 132 mg
• Carbohydrate Content: 30 g
• Saturated Fat Content: 12 g
• Unsaturated Fat Content: 0 g