Easy Slow Cooker Beef Stroganoff Recipe

Name: Easy Slow Cooker Beef Stroganoff Recipe
Total time: 5 hrs 15 mins
Ingredients: 1 pound cubed beef stew meat; 1 (10.75 ounce) can condensed golden mushroom soup; 0.5 cup chopped onion; 0.25 cup water; 1 tablespoon Worcestershire sauce; 4 ounces cream cheese

This easy slow cooker beef stroganoff recipe is a delicious twist on the classic dish. Discover how cream cheese elevates the flavor, offering a richer, creamier texture compared to traditional sour cream versions. Serve this comforting meal over egg noodles or rice for a satisfying dinner.

Total time5 hrs 15 mins
Prep time15 mins
Cook time5 hrs
Yield4

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Servings

Ingredients

1 pound cubed beef stew meat
1 (10.75 ounce) can condensed golden mushroom soup
0.5 cup chopped onion
0.25 cup water
1 tablespoon Worcestershire sauce
4 ounces cream cheese

Instructions

Combine beef stew meat, mushroom soup, chopped onion, water, and Worcestershire sauce in your slow cooker.
Cook on Low heat for 8 hours or on High heat for 5 hours. Stir in cream cheese just before serving to prevent curdling and ensure a smooth, creamy sauce.
Serve hot over cooked egg noodles or rice and enjoy this comforting and flavorful beef stroganoff.

Nutrition

Calories: 376 kcal
Fat Content: 27 g
Fiber Content: 1 g
Sugar Content: 2 g
Sodium Content: 711 mg
Protein Content: 22 g
Cholesterol Content: 97 mg
Carbohydrate Content: 10 g
Saturated Fat Content: 13 g
Unsaturated Fat Content: 0 g