Easy Slow Cooker Beef Vegetable Soup Recipe

Ingredients

• 1 (28 ounce) can crushed tomatoes
• 1 pound cubed beef stew meat
• 1 (15.25 ounce) can whole kernel corn, undrained
• 1 (15 ounce) can green beans
• 1 (15 ounce) can carrots with juice
• 1 (15 ounce) can sliced potatoes with juice
• 1 (1.25 ounce) package beef with onion soup mix
• salt and pepper to taste

Instructions

1. Combine crushed tomatoes, beef stew meat, corn, green beans, carrots, potatoes, onion soup mix, salt, and pepper in your slow cooker; mix well to ensure even distribution of ingredients.
2. Cook on Low heat for a minimum of 6 hours to allow flavors to meld. Add water as needed to achieve desired consistency.

Nutrition

• Calories: 364 kcal
• Fat Content: 16 g
• Fiber Content: 7 g
• Sugar Content: 5 g
• Sodium Content: 1252 mg
• Protein Content: 20 g
• Cholesterol Content: 51 mg
• Carbohydrate Content: 39 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g