Easy Slow Cooker Black-Eyed Pea Sausage Dip Recipe

Name: Easy Slow Cooker Black-Eyed Pea Sausage Dip Recipe
Total time: 16 hrs 20 mins
Ingredients: 3 tablespoons unsalted butter; 1 large onion, chopped; 4 stalks celery, chopped; salt and ground black pepper to taste; 1 (12 ounce) package reduced fat pork sausage; 3 (15.5 ounce) cans black-eyed peas, undrained; 2 (10 ounce) cans diced tomatoes with green chiles (such as Rotel®)

Looking for a lucky and delicious New Year's recipe? Try this easy black-eyed pea dip! Simply combine the ingredients in a slow cooker the night before and enjoy an amazing dip the next evening. Perfect for parties or served with cornbread for a hearty meal. Serve hot with tortilla chips or crackers for a versatile and crowd-pleasing appetizer.

Total time16 hrs 20 mins
Prep time10 mins
Cook time16 hrs 10 mins
Yield14 servings, 14

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Servings

Ingredients

3 tablespoons unsalted butter
1 large onion, chopped
4 stalks celery, chopped
salt and ground black pepper to taste
1 (12 ounce) package reduced fat pork sausage
3 (15.5 ounce) cans black-eyed peas, undrained
2 (10 ounce) cans diced tomatoes with green chiles (such as Rotel®)

Instructions

Melt butter in a large skillet over medium-high heat. Add onion and celery; cook and stir until translucent, about 5 minutes. Season with salt and pepper. Transfer the cooked vegetables to a slow cooker.
Place sausage in the same skillet. Cook, breaking it apart with a wooden spoon, until browned, about 5 to 6 minutes. Transfer cooked sausage to the slow cooker; pour in black-eyed peas and diced tomatoes with green chiles.
Cook on Low until black-eyed peas are tender, about 16 hours.

Nutrition

Calories: 170 kcal
Fat Content: 8 g
Fiber Content: 4 g
Sugar Content: 1 g
Sodium Content: 521 mg
Protein Content: 8 g
Cholesterol Content: 20 mg
Carbohydrate Content: 16 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g