Easy Slow Cooker Breakfast Casserole Recipe

Name: Easy Slow Cooker Breakfast Casserole Recipe
Total time: 6 hrs 20 mins
Ingredients: cooking spray; 1 (26 ounce) package frozen hash brown potatoes, thawed; 12 eggs, beaten; 1 cup milk; 1 tablespoon ground mustard; salt and ground black pepper to taste; 1 (16 ounce) package maple-flavored sausage; 1 (16 ounce) package shredded Cheddar cheese

Enjoy a stress-free breakfast! Customize this recipe by adding sourdough bread, chiles, salsa, or green onions before cooking. Feel free to substitute sage or regular sausage for maple sausage to suit your taste.

Total time6 hrs 20 mins
Prep time15 mins
Cook time6 hrs 5 mins
Yield8 servings, 8

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Servings

Ingredients

cooking spray
1 (26 ounce) package frozen hash brown potatoes, thawed
12 eggs, beaten
1 cup milk
1 tablespoon ground mustard
salt and ground black pepper to taste
1 (16 ounce) package maple-flavored sausage
1 (16 ounce) package shredded Cheddar cheese

Instructions

Coat your slow cooker with cooking spray. Arrange hash browns evenly on the bottom.
In a bowl, whisk together eggs, milk, mustard, salt, and pepper.
Brown sausage in a skillet over medium-high heat for 5-7 minutes. Drain grease, then layer sausage and Cheddar cheese over the hash browns. Pour egg mixture evenly over the cheese.
Cook on low for 6-8 hours.

Nutrition

Calories: 641 kcal
Fat Content: 54 g
Fiber Content: 1 g
Sugar Content: 3 g
Sodium Content: 989 mg
Protein Content: 36 g
Cholesterol Content: 376 mg
Carbohydrate Content: 21 g
Saturated Fat Content: 23 g
Unsaturated Fat Content: 0 g