Easy Slow Cooker Buffalo Wings Recipe

Ingredients

• 1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)
• 0.5 cup butter
• 2 tablespoons Worcestershire sauce
• 2 teaspoons dried oregano
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 (4 pound) frozen chicken wing sections, thawed
• 0.5 cup butter
• 1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)

Instructions

1. Get all of your ingredients ready.
2. In a saucepan over medium heat, combine one bottle of hot pepper sauce, 1/2 cup of butter, Worcestershire sauce, oregano, onion powder, and garlic powder. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 5 minutes.
3. Put the chicken wings into your slow cooker and pour the prepared sauce mixture evenly over them.
4. Cook the wings on High for 1 hour, then reduce the heat to Low and continue cooking for another hour.
5. Preheat your oven to 400 degrees F (200 degrees C). Lightly grease several baking sheets to prevent sticking.
6. Arrange the wings in a single layer on the prepared baking sheets and bake in the preheated oven until they are crispy and nicely browned, approximately 30 minutes.
7. While the wings are baking, melt 1/2 cup of butter with 1 bottle of hot sauce in a small saucepan and simmer until the sauce thickens, about 20 minutes. Brush the flavorful sauce onto the wings just before serving.

Nutrition

• Calories: 386 kcal
• Fat Content: 34 g
• Fiber Content: 1 g
• Sugar Content: 2 g
• Sodium Content: 2472 mg
• Protein Content: 16 g
• Cholesterol Content: 109 mg
• Carbohydrate Content: 4 g
• Saturated Fat Content: 18 g
• Unsaturated Fat Content: 0 g