Easy Slow Cooker Caramel Apple Crisp Recipe

Name: Easy Slow Cooker Caramel Apple Crisp Recipe
Total time: 2 hrs 45 mins
Ingredients: 4 tart apples, peeled and sliced, or more to taste; 2 tablespoons white sugar; 2 tablespoons brown sugar; 1.5 teaspoons ground cinnamon; 0.33333334326744 cup caramel topping; 2 tablespoons melted butter; 1 (15.25 ounce) package yellow cake mix; 1 cup oatmeal; 0.75 cup butter

This easy and delicious slow cooker caramel-apple crisp dessert is a combination of several recipes. For an extra treat, serve with vanilla ice cream and a drizzle of caramel topping.

Total time2 hrs 45 mins
Prep time15 mins
Cook time2 hrs 30 mins
Yield8

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Servings

Ingredients

4 tart apples, peeled and sliced, or more to taste
2 tablespoons white sugar
2 tablespoons brown sugar
1.5 teaspoons ground cinnamon
0.33 cup caramel topping
2 tablespoons melted butter
1 (15.25 ounce) package yellow cake mix
1 cup oatmeal
0.75 cup butter

Instructions

In a slow cooker, combine apples, white sugar, brown sugar, and cinnamon. Drizzle with caramel topping and melted butter.
In a bowl, combine cake mix and oatmeal. Using 2 knives or a pastry blender, cut in butter until the mixture resembles coarse crumbs. Sprinkle over the apple mixture in the slow cooker.
Cook on High for 2 ½ to 3 hours, or until the topping is golden brown and the apples are tender.

Nutrition

Calories: 545 kcal
Fat Content: 27 g
Fiber Content: 4 g
Sugar Content: 37 g
Sodium Content: 573 mg
Protein Content: 4 g
Cholesterol Content: 55 mg
Carbohydrate Content: 74 g
Saturated Fat Content: 14 g
Unsaturated Fat Content: 0 g