Easy Slow Cooker Chicken and Dressing Recipe

Ingredients

• 1 (9 x 13 inch) pan cornbread, crumbled
• 2 cups chopped onion
• 2 cups chopped celery
• 0.5 cup butter, melted
• 1 (10.75 ounce) can cream of chicken soup
• 1 (10.75 ounce) can cream of mushroom soup
• 2 eggs, beaten
• 2 teaspoons dried sage
• 1.5 teaspoons salt
• 1 teaspoon poultry seasoning
• 0.5 teaspoon ground black pepper
• 1.5 cups chicken broth, or more as needed
• 3 cups coarsely shredded cooked chicken

Instructions

1. In a large bowl, combine crumbled cornbread, onion, celery, and butter. Gently mix in chicken soup, mushroom soup, eggs, sage, salt, poultry seasoning, and black pepper until well combined. Moisten the dressing by pouring chicken broth over it.
2. Layer half of the dressing into the slow cooker, then spread half of the cooked chicken over the dressing. Top with the remaining dressing and chicken.
3. Cover the slow cooker and cook on High for 45 minutes. Reduce the heat to Low and continue cooking for at least 5 hours.

Nutrition

• Calories: 370 kcal
• Fat Content: 19 g
• Fiber Content: 3 g
• Sugar Content: 6 g
• Sodium Content: 1297 mg
• Protein Content: 14 g
• Cholesterol Content: 100 mg
• Carbohydrate Content: 35 g
• Saturated Fat Content: 8 g
• Unsaturated Fat Content: 0 g