Easy Slow Cooker Chicken Booyah Recipe

Ingredients

• 4 pounds skinless, boneless chicken thighs, cut into 1-inch pieces
• 2 pounds red potatoes, cut in 1-inch pieces
• 1 pound beef stew meat, cut into bite-size pieces
• 1 (16 ounce) package frozen whole kernel corn
• 1 (16 ounce) package frozen cut carrots
• 1 (15 ounce) can cut green beans, drained
• 1 (14.5 ounce) can chicken broth
• 8 ounces diced celery
• 1 (14.5 ounce) can beef broth
• 1 (14.5 ounce) can petite diced tomatoes
• 8 ounces diced onion
• 8 ounces diced green bell pepper
• 8 ounces cabbage, shredded
• 0.25 cup salt, or to taste
• 2 tablespoons dried basil
• 2 tablespoons dried oregano
• 2 tablespoons celery salt
• 1 tablespoon ground black pepper
• 1.42 oz packet concentrated vegetable base (such as Swanson® Vegetable Flavor Boost®)

Instructions

1. Prepare all the necessary ingredients for the recipe.
2. In a large slow cooker, combine the chicken, potatoes, beef (if using), corn, carrots, green beans, chicken broth, celery, beef broth, tomatoes, onion, bell pepper, cabbage, salt, basil, oregano, celery salt, black pepper, and vegetable base. Mix well to ensure even distribution of ingredients and cover the slow cooker.
3. Cook on Low heat for approximately 6 hours, or until the chicken, beef, and vegetables are tender and the flavors have melded together harmoniously. Before serving, taste and adjust the seasoning as needed, adding salt or pepper to your preference.

Nutrition

• Calories: 248 kcal
• Fat Content: 10 g
• Fiber Content: 4 g
• Sugar Content: 4 g
• Sodium Content: 1918 mg
• Protein Content: 22 g
• Cholesterol Content: 68 mg
• Carbohydrate Content: 19 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g