Easy Slow Cooker Chicken Chili Recipe

Ingredients

• 1 teaspoon vegetable oil
• 2 skinless, boneless chicken breast halves
• 2 cups chicken broth
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 1 (14.5 ounce) can diced tomatoes, drained and rinsed
• 0.5 yellow onion, chopped
• 1.5 tablespoons chili powder, or more to taste
• 1 clove garlic, minced
• 0.5 teaspoon ground cumin
• 0.5 teaspoon paprika
• 0.5 teaspoon mustard powder
• 0.5 teaspoon garlic powder
• 1 dash hot sauce (such as Cholula®), or to taste
• 1 pinch salt and ground black pepper to taste
• 0.5 cup sour cream

Instructions

1. Lightly grease the inside of your slow cooker with vegetable oil to prevent sticking.
2. Combine chicken breasts, chicken broth, black beans, cannellini beans, diced tomatoes, yellow onion, chili powder, garlic, cumin, paprika, garlic powder, hot sauce, salt, and black pepper in the slow cooker.
3. Cover the slow cooker and cook on Low for 6 hours, or on High for 3 hours, until the chicken is tender.
4. Remove the chicken breasts and shred them with forks on a cutting board. Return the shredded chicken to the slow cooker and stir in the sour cream.
5. Continue cooking on Low for an additional 30 minutes to allow the flavors to meld together.

Nutrition

• Calories: 362 kcal
• Fat Content: 10 g
• Fiber Content: 14 g
• Sugar Content: 4 g
• Sodium Content: 907 mg
• Protein Content: 25 g
• Cholesterol Content: 46 mg
• Carbohydrate Content: 42 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g