Easy Slow Cooker Chicken Pot Pie Stew Recipe

Name: Easy Slow Cooker Chicken Pot Pie Stew Recipe
Total time: 6 hrs 20 mins
Ingredients: 10 medium red potatoes, quartered; 4 large skinless, boneless chicken breast halves, cut into cubes; 2 (26 ounce) cans condensed cream of chicken soup; 1 (8 ounce) package baby carrots; 1 cup chopped celery; 6 cubes chicken bouillon; 1 tablespoon ground black pepper; 2 teaspoons garlic salt; 1 teaspoon celery salt; 1 (16 ounce) bag frozen mixed vegetables

This creamy and convenient slow cooker chicken pot pie is an ideal meal solution for busy weeknights. This comforting stew pairs wonderfully with buttermilk biscuits for a delightful, crustless twist that kids will adore!

Total time6 hrs 20 mins
Prep time20 mins
Cook time6 hrs
Yield16

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Servings

Instructions

In a slow cooker, combine the potatoes, chicken, condensed soup, carrots, celery, bouillon, pepper, garlic salt, and celery salt. Cover and cook on High for 5 hours until the chicken is tender.
Stir in the frozen mixed vegetables and continue cooking on High for 1 hour, ensuring the vegetables are heated through.
Serve the chicken pot pie stew hot with a side of warm biscuits. Enjoy this comforting and easy meal!

Nutrition

Calories: 256 kcal
Fat Content: 7 g
Fiber Content: 4 g
Sugar Content: 4 g
Sodium Content: 986 mg
Protein Content: 15 g
Cholesterol Content: 33 mg
Carbohydrate Content: 33 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g