Easy Slow Cooker Chili Recipe

Name: Easy Slow Cooker Chili Recipe
Total time: 8 hrs 25 mins
Ingredients: 1 pound ground beef; 0.75 cup diced onion; 0.75 cup diced celery; 0.75 cup diced green bell pepper; 2 cloves garlic, minced; 2 (10.75 ounce) cans tomato puree; 1 (15 ounce) can kidney beans with liquid; 1 (15 ounce) can kidney beans, drained; 1 (15 ounce) can cannellini beans with liquid; 0.5 tablespoon chili powder; 1 teaspoon salt; 0.75 teaspoon dried basil; 0.75 teaspoon dried oregano; 0.5 teaspoon dried parsley; 0.25 teaspoon ground black pepper; 0.125 teaspoon hot pepper sauce

This slow cooker chili is loaded with beans, nutritious veggies, and a blend of flavorful spices. Simply let it simmer in your crockpot for a delicious, satisfying, and beefy chili experience.

Total time8 hrs 25 mins
Prep time15 mins
Cook time8 hrs 10 mins
Yield8

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Servings

Instructions

Brown the ground beef in a skillet over medium heat for 8 to 10 minutes, ensuring it's evenly cooked. Drain off any excess grease.
Transfer the browned beef to your slow cooker. Add the chopped onion, celery, bell pepper, minced garlic, tomato puree, kidney beans, and cannellini beans. Season generously with chili powder, salt, dried basil, dried oregano, dried parsley, black pepper, and a dash of your favorite hot pepper sauce.
Cover the slow cooker and cook on Low heat for approximately 8 hours, allowing the flavors to meld together beautifully.
Serve the chili hot in bowls, topped with your favorite garnishes such as shredded cheese, sour cream, or chopped cilantro. Enjoy this comforting and delicious meal!

Nutrition

Calories: 273 kcal
Fat Content: 8 g
Fiber Content: 11 g
Sugar Content: 5 g
Sodium Content: 975 mg
Protein Content: 19 g
Cholesterol Content: 34 mg
Carbohydrate Content: 33 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g