Easy Slow Cooker Chili Recipe with Beer

Ingredients

• 2 pounds ground beef
• 1 medium onion, diced
• 1 (29 ounce) can tomato sauce
• 1 (29 ounce) can kidney beans, undrained
• 1 (29 ounce) can pinto beans, undrained
• 2 cups beer
• 1 (14.5 ounce) can diced tomatoes
• 1 (4.5 ounce) can chopped green chiles
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 2 teaspoons salt
• 2 teaspoons ground black pepper

Instructions

1. In a large skillet over medium-high heat, cook ground beef and onion until the beef is browned and crumbly, and the onion becomes translucent, about 7 to 10 minutes. Drain off any excess grease. Transfer the mixture to your slow cooker.
2. Add tomato sauce, kidney beans, pinto beans, beer, diced tomatoes, green chiles, chili powder, ground cumin, salt, and black pepper to the slow cooker. Stir well to combine all ingredients.
3. Cover and cook on Low heat for 8 to 10 hours, or on High heat for 4 to 5 hours.

Nutrition

• Calories: 305 kcal
• Fat Content: 10 g
• Fiber Content: 10 g
• Sugar Content: 5 g
• Sodium Content: 1330 mg
• Protein Content: 22 g
• Cholesterol Content: 46 mg
• Carbohydrate Content: 30 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g