Easy Slow Cooker Corned Beef and Cabbage Recipe

Name: Easy Slow Cooker Corned Beef and Cabbage Recipe
Total time: 6 hrs 15 mins
Ingredients: 10 baby red potatoes, quartered; 4 large carrots, peeled and cut into matchstick pieces; 1 onion, peeled and cut into bite-sized pieces; 4 cups water; 1 (4 pound) corned beef brisket with spice packet; 6 ounces beer; 0.5 head cabbage, coarsely chopped

Guaranteed success with this slow cooker corned beef recipe! No more dry corned beef. Serve with soda bread for a satisfying St. Patrick's Day meal.

Total time6 hrs 15 mins
Prep time15 mins
Cook time6 hrs
Yield8

Adjust servings

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Servings

Ingredients

10 baby red potatoes, quartered
4 large carrots, peeled and cut into matchstick pieces
1 onion, peeled and cut into bite-sized pieces
4 cups water
1 (4 pound) corned beef brisket with spice packet
6 ounces beer
0.5 head cabbage, coarsely chopped

Instructions

Gather all of your ingredients for this slow cooker corned beef and cabbage recipe.
Place potatoes, carrots, and onion in the bottom of your slow cooker. Add water, then place the brisket on top of the vegetables.
Pour beer over the brisket. Sprinkle with the spices from the packet, then cover.
Cook on High for 5 hours, then stir in the cabbage. Cook for 1 more hour until tender.

Nutrition

Calories: 473 kcal
Fat Content: 20 g
Fiber Content: 7 g
Sugar Content: 7 g
Sodium Content: 1281 mg
Protein Content: 24 g
Cholesterol Content: 100 mg
Carbohydrate Content: 50 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g