Easy Slow Cooker Cranberry Sauce Recipe

Name: Easy Slow Cooker Cranberry Sauce Recipe
Total time: 3 hrs 50 mins
Ingredients: 0.5 cup orange juice; 0.5 cup water; 0.5 cup brown sugar; 0.5 cup white sugar; 0.25 teaspoon ground cinnamon; 1 (12 ounce) package fresh cranberries

Enjoy the perfect homemade cranberry sauce this holiday season! It tastes incredible and smells divine!

Total time3 hrs 50 mins
Prep time5 mins
Cook time3 hrs 45 mins
Yield12 servings, 12

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Servings

Ingredients

0.5 cup orange juice
0.5 cup water
0.5 cup brown sugar
0.5 cup white sugar
0.25 teaspoon ground cinnamon
1 (12 ounce) package fresh cranberries

Instructions

In your slow cooker, mix together orange juice, water, brown sugar, white sugar, and cinnamon, then gently fold in the cranberries. Cook on High heat for 3 hours, making sure to stir the mixture once every hour to prevent sticking.
Remove the lid from the slow cooker and stir the cranberry sauce thoroughly. Continue to cook on High heat until the sauce achieves a thick consistency and most of the cranberries have burst open, which should take approximately 45 more minutes.

Nutrition

Calories: 85 kcal
Fat Content: 0 g
Fiber Content: 1 g
Sugar Content: 19 g
Sodium Content: 4 mg
Protein Content: 0 g
Carbohydrate Content: 22 g
Unsaturated Fat Content: 0 g