Easy Slow Cooker Creamed Corn Recipe

Enjoy rich and comforting creamed corn with this easy slow cooker recipe. The addition of cream cheese and butter makes it extra silky and delicious, all made effortlessly in your crockpot.

Total time2 hrs 5 mins
Prep time5 mins
Cook time2 hrs
Yield12

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1.25 (16 ounce) packages frozen corn kernels
1 (8 ounce) package cream cheese
0.5 cup butter
0.5 cup milk
1 tablespoon white sugar
salt and pepper to taste

Instructions

In your slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper according to your preference.
Cook on Low heat for 4 to 6 hours, or on High heat for 2 to 4 hours. Stir occasionally during cooking to prevent sticking and ensure even cooking.

Nutrition

Calories: 193 kcal
Fat Content: 15 g
Fiber Content: 1 g
Sugar Content: 3 g
Sodium Content: 114 mg
Protein Content: 3 g
Cholesterol Content: 42 mg
Carbohydrate Content: 14 g
Saturated Fat Content: 9 g
Unsaturated Fat Content: 0 g