Easy Slow Cooker Creamy Potato Soup Recipe

Ingredients

• 6 slices bacon, cut into 1/2 inch pieces
• 1 onion, finely chopped
• 2 (10.5 ounce) cans condensed chicken broth
• 2 cups water
• 5 large potatoes, diced
• 0.5 teaspoon salt
• 0.5 teaspoon dried dill weed
• 0.5 teaspoon ground white pepper
• 0.5 cup all-purpose flour
• 2 cups half-and-half cream
• 1 (12 fluid ounce) can evaporated milk

Instructions

1. In a large skillet, combine bacon and onion. Cook over medium-high heat until bacon is crisp and onions are softened. Remove any excess grease.
2. Transfer the bacon and onion mixture to your slow cooker. Add chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover and cook on Low for 6 to 7 hours, stirring periodically.
3. In a separate small bowl, whisk together flour and half-and-half until smooth. Stir this mixture into the soup along with the evaporated milk. Cover and continue cooking for another 30 minutes before serving.

Nutrition

• Calories: 553 kcal
• Fat Content: 19 g
• Fiber Content: 7 g
• Sugar Content: 10 g
• Sodium Content: 1151 mg
• Protein Content: 22 g
• Cholesterol Content: 59 mg
• Carbohydrate Content: 74 g
• Saturated Fat Content: 10 g
• Unsaturated Fat Content: 0 g