Easy Slow Cooker Funeral Potatoes Recipe (Cheesy Hash Brown Casserole)

Name: Easy Slow Cooker Funeral Potatoes Recipe (Cheesy Hash Brown Casserole)
Total time: 3 hrs 15 mins
Ingredients: 1 bag (32 oz.) frozen diced potatoes; 1 (10.5 ounce) can condensed cream of celery soup; 1 small onion, finely chopped; 2 cups shredded Cheddar cheese, divided; 1 cup sour cream; 2 tablespoons unsalted butter; 1 teaspoon minced garlic; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 0.5 cup kettle-cooked potato chips

Funeral potatoes are a beloved dish, and this slow cooker version is perfect for busy days. My husband had never tried it, so I adapted the recipe for the crockpot. I opted for potato chips instead of cornflakes for the topping, but both work wonderfully!

Total time3 hrs 15 mins
Prep time10 mins
Cook time3 hrs
Yield8

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Servings

Instructions

In a large bowl, mix together frozen hash browns, condensed soup, onion, 1 cup of Cheddar cheese, sour cream, melted butter, garlic, salt, and pepper. Ensure everything is well combined, then transfer the mixture to your slow cooker.
Cover the slow cooker and cook on high for 3 hours, stirring occasionally (about once every hour). After 3 hours, turn off the slow cooker.
Sprinkle the remaining 1 cup of Cheddar cheese evenly over the top. Cover the slow cooker again and let it sit until the cheese is melted, approximately 5 minutes. Transfer the funeral potatoes to a serving dish and top with crushed potato chips for added flavor and texture.

Nutrition

Calories: 337 kcal
Fat Content: 22 g
Fiber Content: 2 g
Sugar Content: 1 g
Sodium Content: 1087 mg
Protein Content: 10 g
Cholesterol Content: 54 mg
Carbohydrate Content: 25 g
Saturated Fat Content: 13 g
Unsaturated Fat Content: 0 g