Easy Slow Cooker Green Bean Casserole Recipe

Name: Easy Slow Cooker Green Bean Casserole Recipe
Total time: 5 hrs 10 mins
Ingredients: 2 (16 ounce) packages frozen cut green beans; 2 (10.75 ounce) cans cream of chicken soup; 0.66666668653488 cup milk; 0.5 cup grated Parmesan cheese; 0.25 teaspoon salt; 0.25 teaspoon ground black pepper; 1 (6 ounce) can French-fried onions, divided

Looking for a simple Thanksgiving side? I created this amazing crockpot green bean casserole for a dinner party. After blending a few recipes, this dish was born, and there were absolutely no leftovers! Everyone loved it!

Total time5 hrs 10 mins
Prep time10 mins
Cook time5 hrs
Yield8

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Servings

Ingredients

2 (16 ounce) packages frozen cut green beans
2 (10.75 ounce) cans cream of chicken soup
0.67 cup milk
0.5 cup grated Parmesan cheese
0.25 teaspoon salt
0.25 teaspoon ground black pepper
1 (6 ounce) can French-fried onions, divided

Instructions

Get all your ingredients ready.
In a slow cooker, mix the green beans, condensed soup, milk, Parmesan cheese, salt, black pepper, and half of the French-fried onions.
Cover and cook on Low for 5 to 6 hours until bubbly and hot.
Sprinkle the remaining French-fried onions on top of the casserole before serving.
Serve immediately and enjoy this comforting classic.

Nutrition

Calories: 219 kcal
Fat Content: 11 g
Fiber Content: 4 g
Sugar Content: 7 g
Sodium Content: 859 mg
Protein Content: 7 g
Cholesterol Content: 13 mg
Carbohydrate Content: 25 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g