Easy Slow Cooker Green Beans Recipe

Enjoy flavorful and tender green beans made effortlessly in your slow cooker.

Total time2 hrs 5 mins
Prep time5 mins
Cook time2 hrs
Yield6 servings, 6

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Servings

Ingredients

1 (16 ounce) package frozen green beans
0.5 cup frozen bell pepper and onion mix
0.25 cup real bacon bits
garlic salt to taste
ground black pepper to taste
1 stick butter, cut into chunks

Instructions

Combine frozen green beans, frozen pepper and onion mix, and bacon bits in your slow cooker. Season generously with garlic salt and pepper, then dot the top with chunks of butter. Cook on high heat until everything is heated through and tender, approximately 2 to 3 hours.

Nutrition

Calories: 179 kcal
Fat Content: 16 g
Fiber Content: 2 g
Sugar Content: 2 g
Sodium Content: 311 mg
Protein Content: 3 g
Cholesterol Content: 44 mg
Carbohydrate Content: 5 g
Saturated Fat Content: 10 g
Unsaturated Fat Content: 0 g