Easy Slow Cooker Ground Beef Stew Recipe

Ingredients

• 1 pound lean ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup vegetable broth
• 0.5 cup tomato-vegetable juice cocktail
• 2 tablespoons sherry wine
• 2 teaspoons Worcestershire sauce
• 4 potatoes, peeled and diced
• 1 (8 ounce) can whole kernel corn, drained
• 1 cup frozen green peas, thawed
• 1 cup diced carrots
• 1 (4.5 ounce) can mushroom pieces and stems, drained
• 1 teaspoon dried celery flakes
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon dried marjoram
• 0.5 teaspoon dried thyme

Instructions

1. Brown ground beef, onion, and garlic in a skillet over medium heat until the beef is fully cooked, about 10 minutes. Drain any excess grease.
2. In a slow cooker, combine mushroom soup, vegetable broth, tomato-vegetable juice, sherry, and Worcestershire sauce; stir well. Add the browned beef mixture, potatoes, corn, peas, carrots, mushroom pieces, celery flakes, salt, black pepper, marjoram, and thyme. Cover the slow cooker.
3. Cook on Low for approximately 8 hours, or until vegetables are tender and the sauce has thickened. Alternatively, cook on High for 4 hours.

Nutrition

• Calories: 384 kcal
• Fat Content: 13 g
• Fiber Content: 7 g
• Sugar Content: 8 g
• Sodium Content: 1200 mg
• Protein Content: 22 g
• Cholesterol Content: 50 mg
• Carbohydrate Content: 47 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g