Easy Slow Cooker Ham and Bean Soup Recipe

Ingredients

• 1 (8 ounce) package 15-bean soup mix
• 3 cups cubed fully cooked ham
• 2 cups chicken broth
• 2 cups water
• 1 (15.5 ounce) can great Northern beans, drained and rinsed
• 1 ham bone
• 1 onion, chopped
• 3 carrots, chopped
• 2 cloves garlic, finely chopped
• 1 teaspoon freshly ground black pepper
• 0.5 teaspoon salt
• 1 bay leaf

Instructions

1. In a large bowl, combine the 15-bean soup mix with plenty of cool water. Let it soak in the fridge for at least 8 hours, or preferably overnight.
2. Thoroughly drain and rinse the soaked beans, then transfer them to your slow cooker.
3. Add the ham, chicken broth, water, great northern beans, ham bone, onion, carrots, garlic, pepper, salt, and bay leaf to the slow cooker. Stir well to ensure everything is combined. Cook on the Low setting for 8 to 10 hours.

Nutrition

• Calories: 305 kcal
• Fat Content: 10 g
• Fiber Content: 11 g
• Sugar Content: 3 g
• Sodium Content: 1114 mg
• Protein Content: 21 g
• Cholesterol Content: 30 mg
• Carbohydrate Content: 32 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g