Easy Slow Cooker Jambalaya Recipe

Ingredients

• 1 (28 ounce) can diced tomatoes with juice
• 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
• 1 pound andouille sausage, sliced
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 1 cup chopped celery
• 1 cup chicken broth
• 2 teaspoons dried oregano
• 2 teaspoons dried parsley
• 2 teaspoons Cajun seasoning
• 1 teaspoon cayenne pepper
• 0.5 teaspoon dried thyme
• 1 pound frozen cooked shrimp without tails

Instructions

1. Prepare all of your ingredients.
2. In a slow cooker, combine the tomatoes with their juice, chicken, sausage, onion, green bell pepper, celery, and broth.
3. Add oregano, parsley, Cajun seasoning, cayenne pepper, and thyme to the mixture for enhanced flavor.
4. Cover and cook on Low heat for 7 to 8 hours, or on High heat for 3 to 4 hours. Add the shrimp during the last 30 minutes of cooking.
5. Serve your delicious jambalaya over rice.

Nutrition

• Calories: 235 kcal
• Fat Content: 14 g
• Fiber Content: 1 g
• Sugar Content: 3 g
• Sodium Content: 688 mg
• Protein Content: 20 g
• Cholesterol Content: 99 mg
• Carbohydrate Content: 6 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g