Easy Slow Cooker Kalua Pig Recipe

Name: Easy Slow Cooker Kalua Pig Recipe
Total time: 20 hrs 10 mins
Ingredients: 1 (6 pound) pork butt roast; 1.5 tablespoons Hawaiian sea salt; 1 tablespoon liquid smoke flavoring

Discover the easiest way to make kalua pig! This slow cooker kalua pork recipe brings the taste of Hawaii to your kitchen with minimal effort.

Total time20 hrs 10 mins
Prep time10 mins
Cook time20 hrs
Yield12

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Servings

Ingredients

1 (6 pound) pork butt roast
1.5 tablespoons Hawaiian sea salt
1 tablespoon liquid smoke flavoring

Instructions

Prepare all ingredients for the kalua pig recipe.
Use a fork to pierce the pork shoulder, then rub with sea salt and liquid smoke. Place in a slow cooker.
Cover the slow cooker and cook on low heat for 16 to 20 hours, flipping the pork halfway through.
Remove the cooked pork from the slow cooker and shred. Mix in the juices for added moisture and flavor.

Nutrition

Calories: 243 kcal
Fat Content: 15 g
Sodium Content: 715 mg
Protein Content: 26 g
Cholesterol Content: 82 mg
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g