Easy Slow Cooker Lasagna Recipe

Ingredients

• 1 pound lean ground beef
• 1 medium onion, chopped
• 2 teaspoons minced garlic
• 1 (29 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1.5 teaspoons salt
• 1 teaspoon dried oregano
• 16 ounces shredded mozzarella cheese
• 12 ounces cottage cheese
• 0.5 cup grated Parmesan cheese
• 1 (12 ounce) package lasagna noodles

Instructions

1. Get all of your ingredients ready.
2. Brown ground beef with onion and garlic in a large skillet over medium heat until beef is fully cooked.
3. Mix in tomato sauce, tomato paste, salt, and oregano, stirring until everything is well combined and heated.
4. Combine mozzarella, cottage cheese, and Parmesan cheese in a large bowl.
5. Spread a layer of the meat sauce mixture onto the bottom of your slow cooker.
6. Create a double layer of uncooked lasagna noodles, breaking them to fit if necessary.
7. Spread a portion of the cheese mixture evenly over the noodles.
8. Repeat the layers of sauce, noodles, and cheese until all ingredients are used up.
9. Cover and cook on Low until the lasagna noodles are tender, approximately 4 to 6 hours.

Nutrition

• Calories: 446 kcal
• Fat Content: 20 g
• Fiber Content: 3 g
• Sugar Content: 8 g
• Sodium Content: 1420 mg
• Protein Content: 31 g
• Cholesterol Content: 72 mg
• Carbohydrate Content: 36 g
• Saturated Fat Content: 10 g
• Unsaturated Fat Content: 0 g