Easy Slow Cooker Parmesan Garlic Bread Recipe

Name: Easy Slow Cooker Parmesan Garlic Bread Recipe
Total time: 1 hr 5 mins
Ingredients: cooking spray; 0.5 cup shredded Parmesan cheese, divided; 0.5 cup shredded Cheddar cheese, divided; 1.5 cups baking mix (such as Bisquick®); 0.5 cup milk; 2 egg whites; 1 tablespoon minced onion; 0.75 teaspoon garlic salt

Delicious slow cooker Parmesan garlic quick bread recipe!

Total time1 hr 5 mins
Prep time5 mins
Cook time1 hr
Yield1 loaf, 8

Adjust servings

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Servings

Ingredients

cooking spray
0.5 cup shredded Parmesan cheese, divided
0.5 cup shredded Cheddar cheese, divided
1.5 cups baking mix (such as Bisquick®)
0.5 cup milk
2 egg whites
1 tablespoon minced onion
0.75 teaspoon garlic salt

Instructions

Generously grease the inside of your slow cooker with cooking spray for easy removal. Reserve 1 tablespoon each of the Parmesan and Cheddar cheeses for topping.
In a mixing bowl, combine the baking mix, milk, remaining Parmesan and Cheddar cheeses, egg whites, minced onion, and garlic salt. Mix all ingredients until well combined. Pour the mixture into the prepared slow cooker and sprinkle the reserved Parmesan and Cheddar cheese evenly over the top.
Cook on High until the bread is fully cooked through. This should take approximately 1 hour. Check for doneness before serving.

Nutrition

Calories: 155 kcal
Fat Content: 8 g
Fiber Content: 0 g
Sugar Content: 1 g
Sodium Content: 594 mg
Protein Content: 7 g
Cholesterol Content: 13 mg
Carbohydrate Content: 15 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g