Easy Slow Cooker Pinto Beans Recipe

Name: Easy Slow Cooker Pinto Beans Recipe
Total time: 12 hrs 15 mins
Ingredients: 1 pound dried pinto beans; 1 onion, chopped; 1 clove garlic, minced; 2 jalapeno peppers, chopped; salt and ground black pepper to taste

Pinto beans 'muy facil' (very easy) in the slow cooker! Prep them before work, and they'll be perfectly cooked by evening.

Total time12 hrs 15 mins
Prep time15 mins
Cook time4 hrs
Yield8 servings, 8

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Servings

Ingredients

1 pound dried pinto beans
1 onion, chopped
1 clove garlic, minced
2 jalapeno peppers, chopped
salt and ground black pepper to taste

Instructions

Soak pinto beans in a large bowl covered with several inches of water for 8-24 hours. Drain and rinse thoroughly before cooking.
Combine the soaked pinto beans, onion, garlic, and jalapeno peppers in your slow cooker. Add enough water to cover the mixture completely. Cook on Medium-Low for 4-6 hours, then season with salt and black pepper to taste.

Nutrition

Calories: 194 kcal
Fat Content: 1 g
Fiber Content: 12 g
Sugar Content: 1 g
Sodium Content: 2 mg
Protein Content: 12 g
Carbohydrate Content: 36 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g