Easy Slow Cooker Pork Cacciatore Recipe

Ingredients

• 4 boneless pork chops
• 2 tablespoons olive oil
• 1 onion, sliced
• 1 (8 ounce) package fresh mushrooms, sliced
• 1 green bell pepper, seeded and sliced into strips
• 1 (28 ounce) jar pasta sauce
• 1 (28 ounce) can diced tomatoes
• 0.5 cup dry white wine
• 2 large cloves garlic, minced
• 1 teaspoon Italian seasoning
• 0.5 teaspoon dried basil
• 4 slices mozzarella cheese

Instructions

1. In a large skillet, brown pork chops on both sides over medium-high heat, then transfer them to your slow cooker.
2. Heat olive oil in the same skillet over medium heat. Cook the onion until browned, then stir in the mushrooms and bell pepper. Cook until the vegetables are soft, stirring occasionally. Stir in the pasta sauce, diced tomatoes, and white wine. Season with garlic, Italian seasoning, and basil, then pour the sauce over the pork chops in the slow cooker.
3. Cook on Low for 7 to 8 hours. To serve, place a mozzarella slice over each chop and cover with sauce for a melted, cheesy finish.

Nutrition

• Calories: 614 kcal
• Fat Content: 31 g
• Fiber Content: 8 g
• Sugar Content: 26 g
• Sodium Content: 1485 mg
• Protein Content: 35 g
• Cholesterol Content: 82 mg
• Carbohydrate Content: 42 g
• Saturated Fat Content: 10 g
• Unsaturated Fat Content: 0 g