Easy Slow Cooker Pork Roast Recipe

Name: Easy Slow Cooker Pork Roast Recipe
Total time: 8 hrs 15 mins
Ingredients: 1 (1 ounce) package dry onion soup mix; 1 (3 pound) pork sirloin roast; 1 (16 ounce) can whole berry cranberry sauce; 2 tablespoons butter, or to taste; 2 tablespoons all-purpose flour, or as needed; salt and ground black pepper to taste

Enjoy a delicious and easy pork roast with a sweet and savory gravy by making it in your slow cooker. This popular dish is incredibly simple to prepare!

Total time8 hrs 15 mins
Prep time5 mins
Cook time8 hrs 10 mins
Yield6

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 (1 ounce) package dry onion soup mix
1 (3 pound) pork sirloin roast
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons butter, or to taste
2 tablespoons all-purpose flour, or as needed
salt and ground black pepper to taste

Instructions

Get all the ingredients ready.
Thoroughly rub the soup mix onto the pork roast. Place the roast in the slow cooker, then pour the cranberry sauce over it. Cover and cook on Low for approximately 8 to 10 hours, or until the pork is slightly pink in the center. Use an instant-read thermometer to ensure the center reaches at least 145 degrees F (63 degrees C). Transfer the roast to a serving platter, and set aside the juices from the slow cooker.
Melt the butter in a saucepan over low heat. Whisk in the flour to create a smooth paste. Slowly pour in the reserved juices from the slow cooker, whisking continuously. Cook until the gravy thickens and lightens in color, about 5 minutes. Season with salt and pepper to taste. Serve the gravy with the roast.

Nutrition

Calories: 406 kcal
Fat Content: 19 g
Fiber Content: 1 g
Sugar Content: 18 g
Sodium Content: 506 mg
Protein Content: 26 g
Cholesterol Content: 92 mg
Carbohydrate Content: 33 g
Saturated Fat Content: 8 g
Unsaturated Fat Content: 0 g