Easy Slow Cooker Pork Roast with Sauerkraut and Potatoes Recipe

Name: Easy Slow Cooker Pork Roast with Sauerkraut and Potatoes Recipe
Total time: 8 hrs 20 mins
Ingredients: 6 white potatoes, peeled and quartered; 1 tablespoon minced garlic; salt and pepper to taste; 1 (3 pound) boneless pork loin roast; 1 (32 ounce) jar sauerkraut with liquid; 2 teaspoons caraway seeds

This tender and delicious crockpot pork roast with sauerkraut and caraway seeds is slow-cooked to perfection. It's a family favorite that even my German father and Irish husband rave about!

Total time8 hrs 20 mins
Prep time20 mins
Cook time8 hrs
Yield8

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Servings

Ingredients

6 white potatoes, peeled and quartered
1 tablespoon minced garlic
salt and pepper to taste
1 (3 pound) boneless pork loin roast
1 (32 ounce) jar sauerkraut with liquid
2 teaspoons caraway seeds

Instructions

Place potatoes, garlic, salt, and pepper in a slow cooker; stir to coat evenly. Season pork roast with salt and pepper generously; lay it over the bed of potatoes. Pour sauerkraut evenly over the roast and sprinkle generously with caraway seeds.
Cook on Low heat for 8 to 10 hours or until the pork is tender and easily shredded.

Nutrition

Calories: 386 kcal
Fat Content: 15 g
Fiber Content: 7 g
Sugar Content: 4 g
Sodium Content: 810 mg
Protein Content: 31 g
Cholesterol Content: 83 mg
Carbohydrate Content: 31 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g