Easy Slow Cooker Pot Roast Recipe

Name: Easy Slow Cooker Pot Roast Recipe
Total time: 4 hrs 10 mins
Ingredients: 6 medium potatoes; 1 medium yellow onion; 2 stalks celery; 1.5 cups baby carrots; 1 (3 pound) beef roast; 3 cubes beef bouillon; 0.5 cup water

Enjoy the best pot roast with this effortless slow cooker recipe! The roast simmers atop potatoes, carrots, and celery, creating incredibly tender meat and vegetables ideal for a satisfying dinner any night of the week.

Total time4 hrs 10 mins
Prep time10 mins
Cook time4 hrs
Yield6 servings, 6

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Servings

Ingredients

6 medium potatoes
1 medium yellow onion
2 stalks celery
1.5 cups baby carrots
1 (3 pound) beef roast
3 cubes beef bouillon
0.5 cup water

Instructions

Prepare all the necessary ingredients.
Chop potatoes, onions, and celery into large pieces; arrange them in the base of a slow cooker along with baby carrots. Place the roast directly over the vegetables. Distribute 3 bouillon cubes evenly over the roast and add 1/2 cup of water.
Cover and cook on Low for 6 to 8 hours or on High for 4 to 5 hours. Ensure the internal temperature reaches 145 degrees F (65 degrees C) when a thermometer is inserted into the thickest part of the roast.
Move the roast to a serving dish. Use a slotted spoon to take out the vegetables and arrange them around the roast.

Nutrition

Calories: 526 kcal
Fat Content: 25 g
Fiber Content: 6 g
Sugar Content: 5 g
Sodium Content: 547 mg
Protein Content: 32 g
Cholesterol Content: 103 mg
Carbohydrate Content: 42 g
Saturated Fat Content: 10 g
Unsaturated Fat Content: 0 g