Easy Slow Cooker Ravioli Lasagna Recipe

Ingredients

• 1 pound ground beef
• 1 tablespoon chopped garlic
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 2 (24 ounce) jars prepared pasta sauce
• 1 teaspoon Italian seasoning
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 (25 ounce) package frozen cheese ravioli
• 2 cups shredded mozzarella cheese

Instructions

1. In a large skillet, heat over medium-high heat. Cook beef, garlic, garlic powder, salt, and pepper, stirring until browned and crumbly, about 5 to 7 minutes. Drain grease. Stir in pasta sauce, Italian seasoning, basil, and oregano.
2. In the slow cooker, start with a generous layer of meat sauce, then add a layer of ravioli. Repeat layers of meat sauce and ravioli until all ingredients are used.
3. Cook on Low for 3 to 5 hours. Sprinkle mozzarella cheese over the ravioli mixture and cook until the cheese is melted, approximately 45 minutes to 1 hour.

Nutrition

• Calories: 544 kcal
• Fat Content: 24 g
• Fiber Content: 7 g
• Sugar Content: 17 g
• Sodium Content: 1334 mg
• Protein Content: 29 g
• Cholesterol Content: 91 mg
• Carbohydrate Content: 53 g
• Saturated Fat Content: 10 g
• Unsaturated Fat Content: 0 g