Easy Slow Cooker Reuben Dip Recipe

Name: Easy Slow Cooker Reuben Dip Recipe
Total time: 50 mins
Ingredients: 1 (16 ounce) jar sauerkraut, drained; 1 (8 ounce) package cream cheese, softened; 2 cups shredded Swiss cheese; 2 cups shredded cooked corned beef; 0.25 cup thousand island dressing

This warm Reuben dip is incredibly easy to prepare, and its creamy texture will convert even those who dislike sauerkraut! I frequently bring this to work potlucks because it's so convenient to prepare ahead of time. Simply combine all the ingredients in the slow cooker, stir occasionally, and enjoy with cocktail rye or crackers.

Total time50 mins
Prep time5 mins
Cook time45 mins
Yield12

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Servings

Ingredients

1 (16 ounce) jar sauerkraut, drained
1 (8 ounce) package cream cheese, softened
2 cups shredded Swiss cheese
2 cups shredded cooked corned beef
0.25 cup thousand island dressing

Instructions

In a slow cooker, mix together sauerkraut, cream cheese, Swiss cheese, corned beef, and Thousand Island dressing. Cover and cook on high, stirring occasionally, until heated through, approximately 45 minutes.

Nutrition

Calories: 298 kcal
Fat Content: 23 g
Fiber Content: 1 g
Sugar Content: 2 g
Sodium Content: 636 mg
Protein Content: 18 g
Cholesterol Content: 76 mg
Carbohydrate Content: 6 g
Saturated Fat Content: 13 g
Unsaturated Fat Content: 0 g