Easy Slow Cooker Salisbury Steak Recipe

Ingredients

• 2 pounds lean ground beef
• 0.5 cup Italian seasoned bread crumbs
• 0.25 cup milk
• 1 (1 ounce) envelope dry onion soup mix
• 0.25 cup all-purpose flour
• 2 tablespoons vegetable oil
• 2 (10.5 ounce) cans condensed cream of chicken soup
• 0.75 cup water
• 1 (1 ounce) packet dry au jus mix

Instructions

1. In a large bowl, thoroughly combine ground beef, bread crumbs, milk, and onion soup mix. Form the mixture into 8 evenly sized patties.
2. Heat oil in a large skillet over medium-high heat until shimmering. Lightly coat each patty with flour, then quickly brown on both sides in the hot skillet to seal in the juices.
3. Arrange the browned patties in the slow cooker, stacking them in an alternating pattern like a pyramid for even cooking.
4. In a separate medium bowl, whisk together the condensed soup, water, and au jus mix until well combined. Pour this flavorful mixture evenly over the beef patties in the slow cooker.
5. Cover and cook on Low until the ground beef is fully cooked and tender, approximately 4 to 5 hours. Serve hot and enjoy!

Nutrition

• Calories: 388 kcal
• Fat Content: 24 g
• Fiber Content: 1 g
• Sugar Content: 1 g
• Sodium Content: 1378 mg
• Protein Content: 24 g
• Cholesterol Content: 75 mg
• Carbohydrate Content: 18 g
• Saturated Fat Content: 8 g
• Unsaturated Fat Content: 0 g