Easy Slow Cooker Spicy Black-Eyed Peas Recipe

Ingredients

• 6 cups water
• 1 cube chicken bouillon
• 1 pound dried black-eyed peas, sorted and rinsed
• 8 ounces diced ham
• 4 slices bacon, chopped
• 1 onion, diced
• 1 red bell pepper, stemmed, seeded, and diced
• 1 jalapeno chile, seeded and minced
• 2 cloves garlic, diced
• 1.5 teaspoons cumin
• 1 teaspoon ground black pepper
• 0.5 teaspoon cayenne pepper
• salt, to taste

Instructions

1. Prepare all ingredients for the recipe.
2. Combine water and bouillon cube in a slow cooker, stirring until dissolved.
3. In the slow cooker, mix black-eyed peas, ham, bacon, onion, bell pepper, jalapeño, garlic, cumin, black pepper, cayenne pepper, and salt.
4. Cover and slow cook on Low for 6 to 8 hours, or until the beans are tender.
5. Serve immediately and enjoy your homemade black-eyed peas!

Nutrition

• Calories: 199 kcal
• Fat Content: 3 g
• Fiber Content: 6 g
• Sugar Content: 4 g
• Sodium Content: 341 mg
• Protein Content: 14 g
• Cholesterol Content: 10 mg
• Carbohydrate Content: 30 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g