Easy Slow Cooker Stuffing Recipe

Ingredients

• 1 cup butter
• 2 cups chopped onion
• 2 cups chopped celery
• 12 ounces sliced mushrooms
• 0.25 cup chopped fresh parsley
• 12 cups dry bread cubes
• 1.5 teaspoons salt
• 1.5 teaspoons dried sage
• 1 teaspoon poultry seasoning
• 1 teaspoon dried thyme
• 0.5 teaspoon dried marjoram
• 0.5 teaspoon ground black pepper
• 4.5 cups chicken broth, or as needed
• 2 large eggs, beaten

Instructions

1. Melt butter in a large skillet over medium heat. Add onion, celery, mushrooms, and parsley; cook until softened, approximately 5 to 8 minutes.
2. Place bread cubes in a large bowl. Gently mix in the vegetable mixture along with salt, sage, poultry seasoning, thyme, marjoram, and pepper.
3. Add just enough broth to moisten the mixture. It should be evenly damp but not overly wet. Gently fold in the eggs until everything is well combined.
4. Transfer the stuffing mixture to your slow cooker.
5. Cover and cook on High for 45 minutes. Then, reduce heat to Low and cook for about 4 to 8 hours, allowing the flavors to fully develop.

Nutrition

• Calories: 197 kcal
• Fat Content: 13 g
• Fiber Content: 2 g
• Sugar Content: 3 g
• Sodium Content: 502 mg
• Protein Content: 4 g
• Cholesterol Content: 54 mg
• Carbohydrate Content: 17 g
• Saturated Fat Content: 8 g
• Unsaturated Fat Content: 0 g