Easy Slow Cooker Sweet Potato Casserole Recipe

Name: Easy Slow Cooker Sweet Potato Casserole Recipe
Total time: 3 hrs 15 mins
Ingredients: 2 (29 ounce) cans sweet potatoes, drained; 0.33333334326744 cup butter, melted; 2 tablespoons white sugar; 2 tablespoons brown sugar; 0.5 cup milk; 2 eggs, beaten; 1 tablespoon orange juice; 0.33333331346512 cup chopped pecans; 0.33333334326744 cup brown sugar; 2 tablespoons all-purpose flour; 2 teaspoons butter, melted

This simple Crock-Pot sweet potato casserole is the perfect side dish for Thanksgiving dinner, pairing wonderfully with turkey, chicken, or pork. Mashed canned sweet potatoes are lightly sweetened, flavored with orange juice, and topped with a delicious brown sugar and pecan mixture. Cooked to perfection in your slow cooker in just a few hours, it's a guaranteed hit!

Total time3 hrs 15 mins
Prep time15 mins
Cook time3 hrs
Yield8

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Servings

Instructions

Lightly grease your slow cooker for easy cleanup.
Mix the sweet potato filling: In a large bowl, mash the drained sweet potatoes until smooth. Add melted butter and both sugars, mixing well. Stir in milk, eggs, and orange juice until everything is fully combined. Pour the mixture into the prepared slow cooker.
Prepare the pecan topping: In a separate small bowl, combine pecans, brown sugar, flour, and melted butter. Sprinkle this topping evenly over the sweet potato mixture.
Cover and cook on High for 3 to 4 hours, or until the casserole is heated through and the topping is golden brown.

Nutrition

Calories: 406 kcal
Fat Content: 14 g
Fiber Content: 4 g
Sugar Content: 35 g
Sodium Content: 103 mg
Protein Content: 6 g
Cholesterol Content: 77 mg
Carbohydrate Content: 66 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g