Easy Slow Cooker Texas Pulled Pork Recipe

Ingredients

• 1 teaspoon vegetable oil
• 1 (4 pound) pork shoulder roast
• 1 cup barbeque sauce
• 0.5 cup apple cider vinegar
• 0.5 cup chicken broth
• 0.25 cup light brown sugar
• 1 tablespoon prepared yellow mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon chili powder
• 1 extra large onion, chopped
• 2 large cloves garlic, crushed
• 1.5 teaspoons dried thyme
• 8 hamburger buns, split
• 2 tablespoons butter, or as needed

Instructions

1. Prepare all ingredients for the slow cooker pulled pork.
2. Add vegetable oil to the slow cooker. Place the pork roast in the slow cooker, then pour in barbecue sauce, vinegar, and chicken broth. Mix in brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on Low for 10-12 hours or on High for 5-6 hours, or until the pork is easily shredded with a fork.
3. Take the pork out of the slow cooker and shred it with two forks. Put the shredded pork back into the slow cooker and mix it with the juices.
4. Spread butter on the inside of the hamburger buns. Toast the buns in a skillet over medium heat, butter-side down, until they turn golden brown. Fill the toasted buns with the pulled pork.
5. Serve the slow cooker Texas pulled pork and enjoy!

Nutrition

• Calories: 528 kcal
• Fat Content: 23 g
• Fiber Content: 3 g
• Sugar Content: 17 g
• Sodium Content: 803 mg
• Protein Content: 32 g
• Cholesterol Content: 98 mg
• Carbohydrate Content: 46 g
• Saturated Fat Content: 9 g
• Unsaturated Fat Content: 0 g