Easy Slow Cooker Three-Bean Chili Recipe

Ingredients

• 1 (20 ounce) package 93%-lean ground turkey
• 1 (28 ounce) can diced fire-roasted tomatoes
• 1 (16 ounce) can tomato sauce
• 1 (15.5 ounce) can pinto beans, rinsed and drained
• 1 (15.5 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can reduced-sodium black beans, rinsed and drained
• 1 small onion, chopped
• 1 (4.5 ounce) can chopped green chiles
• 2 tablespoons chili powder
• 1 tablespoon minced garlic
• 1 teaspoon oregano
• 1 pinch ground cumin

Instructions

1. Prepare all of your ingredients.
2. Brown the ground turkey in a large skillet over medium-high heat, breaking it apart until cooked through, approximately 7 to 10 minutes. Transfer the turkey to your slow cooker.
3. Add the diced tomatoes, tomato sauce, pinto beans, kidney beans, black beans, chopped onion, green chilies, chili powder, minced garlic, oregano, and cumin to the slow cooker and stir well.
4. Cover the slow cooker and cook on Low heat for 7 hours or on High heat for 4 hours.

Nutrition

• Calories: 238 kcal
• Fat Content: 5 g
• Fiber Content: 9 g
• Sugar Content: 5 g
• Sodium Content: 878 mg
• Protein Content: 20 g
• Cholesterol Content: 42 mg
• Carbohydrate Content: 29 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g