Easy Smoked Eggs Recipe

Name: Easy Smoked Eggs Recipe
Total time: 2 hrs 5 mins
Ingredients: 6 large fresh raw eggs in the shell; salt and ground black pepper to taste

This effortless smoked egg recipe, learned from a neighbor, is a fantastic way to utilize extra space in your smoker grill. The eggs develop a beautiful brown hue and a texture similar to boiled eggs, with a subtly tinted interior. Shorten the smoking time for a softer egg.

Total time2 hrs 5 mins
Prep time5 mins
Cook time2 hrs
Yield6

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Servings

Ingredients

6 large fresh raw eggs in the shell
salt and ground black pepper to taste

Instructions

Preheat your smoker to 225°F (110°C). Add your preferred wood chips following the manufacturer's instructions for optimal smoke.
Arrange the whole eggs directly on the smoker grate. Smoke for 2 hours without turning, ensuring a consistent temperature throughout.
Transfer the smoked eggs to a plate and let them cool completely before peeling. Season to taste with salt and pepper for the perfect finish.

Nutrition

Calories: 63 kcal
Fat Content: 4 g
Sugar Content: 0 g
Sodium Content: 87 mg
Protein Content: 6 g
Cholesterol Content: 164 mg
Carbohydrate Content: 0 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g