Easy Smoked Fish Dip Recipe

Name: Easy Smoked Fish Dip Recipe
Total time: 15 mins
Ingredients: 2 cups flaked smoked whitefish; 4 tablespoons fat-free sour cream; 2 tablespoons fat-free mayonnaise; 4 drops hot pepper sauce, or to taste; 3 drops Worcestershire sauce, or to taste; 3 drops liquid smoke flavoring; 1 pinch seafood seasoning, such as Old Bay; cracked black pepper to taste

This smoked fish dip recipe is truly exceptional, surpassing most others! It's a popular item in many renowned Gulf Coast of Florida restaurants. Serve this delightful dip with your favorite crackers, fresh lemon or lime wedges, and briny capers for the perfect presentation.

Total time15 mins
Prep time15 mins
Yield2 cups, 16

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

2 cups flaked smoked whitefish
4 tablespoons fat-free sour cream
2 tablespoons fat-free mayonnaise
4 drops hot pepper sauce, or to taste
3 drops Worcestershire sauce, or to taste
3 drops liquid smoke flavoring
1 pinch seafood seasoning, such as Old Bay
cracked black pepper to taste

Instructions

Start by gathering all of your ingredients.
In the bowl of a food processor, combine the smoked whitefish, sour cream, and mayonnaise. Season generously with hot pepper sauce, Worcestershire sauce, liquid smoke, seafood seasoning, and freshly cracked black pepper.
Process the mixture until it reaches a smooth and spreadable consistency.

Nutrition

Calories: 25 kcal
Fat Content: 0 g
Sugar Content: 1 g
Sodium Content: 202 mg
Protein Content: 4 g
Cholesterol Content: 6 mg
Carbohydrate Content: 1 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g