Easy Smoked Salmon Frittata Recipe

Name: Easy Smoked Salmon Frittata Recipe
Total time: 1 hr
Ingredients: 4 tablespoons olive oil; 0.25 medium onion, chopped; salt and pepper to taste; 4 ounces pepper smoked salmon; 8 black olives, chopped; 6 eggs; 2 tablespoons milk; 2 tablespoons heavy cream; 0.5 (8 ounce) package cream cheese, cubed

Enjoy this smoked salmon frittata recipe, perfect for brunch. Made with smoked salmon and cream cheese, it's sure to impress! Top with fresh herbs or sliced avocado.

Total time1 hr
Prep time30 mins
Cook time30 mins
Yield4

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Servings

Ingredients

4 tablespoons olive oil
0.25 medium onion, chopped
salt and pepper to taste
4 ounces pepper smoked salmon
8 black olives, chopped
6 eggs eggs
2 tablespoons milk
2 tablespoons heavy cream
0.5 (8 ounce) package cream cheese, cubed

Instructions

Preheat your oven to 350°F (175°C).
Heat olive oil in an oven-safe 8-inch skillet over medium heat. Sauté onion with salt and pepper until translucent, about 5 minutes. Add salmon and olives; cook briefly to enhance flavors.
In a bowl, whisk eggs, milk, and cream. Pour over the salmon mixture, stirring gently. Distribute cream cheese cubes evenly. Cook over medium heat without stirring until edges firm.
Bake in the preheated oven for 20 minutes until golden brown and puffed. Flip onto a plate, slice into wedges, and serve this delightful frittata.

Nutrition

Calories: 401 kcal
Fat Content: 36 g
Fiber Content: 0 g
Sugar Content: 1 g
Sodium Content: 543 mg
Protein Content: 17 g
Cholesterol Content: 327 mg
Carbohydrate Content: 3 g
Saturated Fat Content: 13 g
Unsaturated Fat Content: 0 g