Easy Smoked Salmon Mousse Recipe

Name: Easy Smoked Salmon Mousse Recipe
Total time: 15 mins
Ingredients: 4 ounces smoked salmon; 2 tablespoons heavy cream; 1 (8 ounce) package cream cheese, softened; 0.5 lemon, juiced; 0.5 teaspoon dried dill weed to taste; salt and pepper to taste; 1 ounce salmon roe

Looking for a gourmet treat to impress your guests? This salmon mousse is the answer! Serve it piped onto crisp cucumber slices, or spread it generously on your favorite crackers, toasted bread, or fresh veggies – the possibilities are endless!

Total time15 mins
Prep time15 mins
Yield2 cups, 16

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

4 ounces smoked salmon
2 tablespoons heavy cream
1 (8 ounce) package cream cheese, softened
0.5 lemon, juiced
0.5 teaspoon dried dill weed to taste
salt and pepper to taste
1 ounce salmon roe

Instructions

Gather all the necessary ingredients for your smoked salmon mousse.
In a blender or food processor, place the smoked salmon. Blend until you achieve a smooth consistency.
Add the heavy cream, cream cheese, fresh lemon juice, dill weed, salt, and pepper. Blend until the mousse reaches your desired consistency. Transfer the mixture to a stylish serving dish and garnish with vibrant salmon roe for an elegant touch.

Nutrition

Calories: 67 kcal
Fat Content: 6 g
Fiber Content: 0 g
Sodium Content: 100 mg
Protein Content: 3 g
Cholesterol Content: 26 mg
Carbohydrate Content: 1 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g