Easy Smoked Salsa Recipe

Name: Easy Smoked Salsa Recipe
Total time: 1 hr 45 mins
Ingredients: 4 large Roma tomatoes, halved lengthwise; 1 small red onion, quartered; 1 jalapeno pepper, halved and seeded; 4 cloves garlic, peeled; 0.33333334326744 cup chopped cilantro; 1 lime, juiced; 1 pinch salt to taste

This simple smoked salsa recipe is incredibly easy to make when you're already firing up the smoker. Adjust the heat by controlling the amount of jalapeño seeds. For the best flavor, let the salsa sit, allowing the flavors to meld. Hickory wood is excellent, but fruit woods also work well.

Total time1 hr 45 mins
Prep time15 mins
Cook time1 hr 30 mins
Yield2 cups, 16

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Servings

Ingredients

4 large Roma tomatoes, halved lengthwise
1 small red onion, quartered
1 jalapeno pepper, halved and seeded
4 cloves garlic, peeled
0.33 cup chopped cilantro
1 lime, juiced
1 pinch salt to taste

Instructions

Preheat your smoker to 225°F (110°C). Add wood chips according to the manufacturer's instructions for optimal smoke.
Arrange the tomatoes, onion, jalapeño, and garlic in a disposable foil pan and place it on the smoker rack. Smoke the vegetables for 90 minutes to infuse them with smoky flavor.
Transfer the smoked vegetables to a food processor or blender. Add cilantro, lime juice, and salt. Pulse several times until the mixture is finely chopped, being careful not to over-process. Serve immediately at room temperature, or refrigerate for several hours to allow the flavors to meld together beautifully.

Nutrition

Calories: 8 kcal
Fat Content: 0 g
Fiber Content: 1 g
Sugar Content: 1 g
Sodium Content: 11 mg
Protein Content: 0 g
Carbohydrate Content: 2 g
Unsaturated Fat Content: 0 g