Easy Smoked Trout Dip Recipe

Name: Easy Smoked Trout Dip Recipe
Total time: 35 mins
Ingredients: 8 ounces smoked trout, skin removed, flaked; 8 ounces cream cheese; 0.33333334326744 cup sour cream; 1 tablespoon Worcestershire sauce; 1 green onion, finely chopped; 1 teaspoon garlic powder; 1 teaspoon paprika; 0.5 teaspoon lemon juice; 0.5 teaspoon prepared horseradish; 1 pinch cayenne pepper; ground black pepper to taste

Craving that restaurant-quality trout dip? I've cracked the code (or at least created a seriously tasty version!) Serve it with your favorite dippers: crusty baguette, pita chips, bagel chips, and more.

Total time35 mins
Prep time5 mins
Yield8

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Instructions

Combine smoked trout, cream cheese, sour cream, Worcestershire sauce, green onion, garlic powder, paprika, lemon juice, horseradish, cayenne pepper, and black pepper in a bowl. Mix until everything is well combined. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition

Calories: 177 kcal
Fat Content: 14 g
Fiber Content: 0 g
Sugar Content: 1 g
Sodium Content: 111 mg
Protein Content: 11 g
Cholesterol Content: 58 mg
Carbohydrate Content: 2 g
Saturated Fat Content: 8 g
Unsaturated Fat Content: 0 g