Easy Snickerdoodle Cookie Recipe: Just Like Grandma's!

Name: Easy Snickerdoodle Cookie Recipe: Just Like Grandma's!
Total time: 35 mins
Ingredients: 1.5 cups white sugar; 1 cup softened butter; 2 eggs; 2.75 cups all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 0.25 teaspoon salt; 2 tablespoons white sugar; 2 teaspoons ground cinnamon

This snickerdoodle recipe, a family favorite passed down from my great-grandma, creates soft, cinnamon-flavored cookies everyone will love!

Total time35 mins
Prep time20 mins
Cook time10 mins
Yield36 cookies, 36

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Servings

Ingredients

1.5 cups white sugar
1 cup softened butter
2 eggs eggs
2.75 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
0.25 teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon

Instructions

Preheat oven to 400°F (200°C). Gather ingredients and line a baking sheet with parchment paper or grease lightly.
In a large bowl, cream together the butter, sugar, and eggs until smooth. In a separate bowl, combine flour, cream of tartar, baking soda, and salt; gradually add to the creamed mixture until a dough forms.
In a small bowl, mix together the sugar and cinnamon for the coating.
Roll the dough into 2-teaspoon sized balls. Coat each ball evenly in the cinnamon-sugar mixture. Place dough balls 2 inches apart on the prepared baking sheet.
Bake in the preheated oven for 7 minutes on the center rack. Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve these delightful snickerdoodle cookies and enjoy!

Nutrition

Calories: 120 kcal
Fat Content: 6 g
Fiber Content: 0 g
Sugar Content: 9 g
Sodium Content: 92 mg
Protein Content: 1 g
Cholesterol Content: 24 mg
Carbohydrate Content: 17 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g