Easy Sock It To Me Cake Recipe

Name: Easy Sock It To Me Cake Recipe
Total time: 1 hr 25 mins
Ingredients: 1 (15.25 ounce) package butter yellow cake mix (such as Betty Crocker), divided; 1 cup chopped pecans; 2 tablespoons brown sugar; 2 teaspoons ground cinnamon; 4 large eggs; 1 cup sour cream; 0.33333334326744 cup vegetable oil; 0.25 cup white sugar; 0.25 cup water; 1 cup confectioners' sugar; 2 tablespoons milk

This simple Sock It To Me Cake recipe combines a butter yellow cake mix with cinnamon, brown sugar, and pecans for a delightful treat.

Total time1 hr 25 mins
Prep time15 mins
Cook time45 mins
Yield1 (10-inch) Bundt cake, 12

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Servings

Instructions

Preheat your oven to 375°F (190°C). Grease a 10-inch Bundt cake pan and prepare all ingredients for baking.
In a medium bowl, mix together 2 tablespoons of cake mix, pecans, brown sugar, and cinnamon. Set aside this streusel topping.
In a large bowl, combine the remaining cake mix, eggs, sour cream, oil, sugar, and water. Beat with an electric mixer on high speed for 2 minutes until well combined.
Pour 2/3 of the cake batter into the prepared Bundt pan. Sprinkle evenly with the pecan mixture, then spread the remaining batter over the top.
Bake in the preheated oven for approximately 45 to 55 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 25 minutes, then invert onto a serving plate and allow to cool completely.
Whisk together powdered sugar and milk to create a smooth glaze. Drizzle the glaze generously over the cooled cake before serving.

Nutrition

Calories: 366 kcal
Fat Content: 19 g
Fiber Content: 1 g
Sodium Content: 238 mg
Protein Content: 2 g
Cholesterol Content: 9 mg
Carbohydrate Content: 48 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g