Easy Soft Dinner Rolls Recipe

Ingredients

• 3.25 cups bread flour
• 1 cup warm water
• 0.25 cup white sugar
• 1 large egg
• 2 tablespoons butter, softened
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 2 tablespoons butter, melted

Instructions

1. Grease a 9x13 inch baking dish thoroughly.
2. Add bread flour, water, sugar, egg, 2 tablespoons of softened butter, yeast, and salt to your bread machine pan, following the manufacturer's order. Select the Dough cycle and press Start as directed. Once the cycle finishes, remove the dough and gently deflate it.
3. Divide the dough into 15 equal portions and shape them into rolls. Place the rolls in the greased baking dish and brush generously with 2 tablespoons of melted butter. Cover loosely with plastic wrap and let them rise until doubled in size, approximately 30 minutes.
4. Preheat your oven to 375 degrees F (190 degrees C).
5. Bake in the preheated oven until the tops are a beautiful golden brown, about 12 to 15 minutes.

Nutrition

• Calories: 47 kcal
• Fat Content: 3 g
• Fiber Content: 0 g
• Sugar Content: 3 g
• Sodium Content: 182 mg
• Protein Content: 1 g
• Cholesterol Content: 21 mg
• Carbohydrate Content: 4 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g