Easy Sour Cream Cheesecake Recipe: Delightful Dessert

Name: Easy Sour Cream Cheesecake Recipe: Delightful Dessert
Total time: 1 hr 20 mins
Ingredients: 1 (9 inch) prepared shortbread pie crust; 2 (8 ounce) packages cream cheese; 1 cup white sugar; 2 large eggs; 1 cup sour cream; 2 teaspoons vanilla extract

Enjoy this easy sour cream cheesecake recipe! It's delicious served plain, or you can top it with your favorite fruit pie filling for an extra treat.

Total time1 hr 20 mins
Prep time20 mins
Cook time1 hr
Yield1 9-inch cheesecake, 12

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Servings

Ingredients

1 (9 inch) prepared shortbread pie crust
2 (8 ounce) packages cream cheese
1 cup white sugar
2 large eggs
1 cup sour cream
2 teaspoons vanilla extract

Instructions

Gather all of your ingredients to begin.
Preheat your oven to 325 degrees F (165 degrees C). Place the pie crust in a suitable pan.
Cream together the cream cheese and sugar until smooth.
Add the eggs one at a time, blending thoroughly after each addition.
Incorporate the sour cream and vanilla extract.
Pour the mixture into the prepared pie crust in the pan.
Bake in the preheated oven until the cheesecake is set and jiggles evenly when lightly shaken, approximately 60 to 70 minutes.
Run a knife around the outside edge of the cheesecake but leave it in the pan. Allow it to cool on the counter, then refrigerate. Remove from the pan once completely chilled, and serve chilled.

Nutrition

Calories: 324 kcal
Fat Content: 21 g
Sugar Content: 21 g
Sodium Content: 200 mg
Protein Content: 5 g
Cholesterol Content: 81 mg
Carbohydrate Content: 28 g
Saturated Fat Content: 12 g
Unsaturated Fat Content: 0 g